Sanitation Manager

HelloFresh

This job listing expired on Jan. 22, 2023, 1:41 a.m.
Location: Totowa, NJ

At HelloFresh, we want to change the way people eat forever by offering our customers high quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 17 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: GreenChef, EveryPlate, Chef's Plate, Factor, and Youfoodz.

Position: Sanitation Manager

The Sanitation Manager position analyzes process reports and troubleshoots problems to correct sanitation issues. The Sanitation Manager coordinates activities and provides coaching and guidance to workers in the sanitation team. The Sanitation Manager works alongside and with the team, stepping in as needed to ensure maximum productivity. The Manager receives direction from Management and carries out instructions based on given directive. The Manager is responsible for following and enforcing all safety, GMP and SQF policies/procedures, as well as adherence to PPE/hygiene policies.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsible for directing and supervising a group of employees involved in inspection and sanitation procedures with regard to sanitation of the DC.

Plan and assign work to subordinates.

Develop and/or adapt inspection equipment to meet sanitation control standards, make suggestions with regard to procedures, standards and equipment to facilitate work and maintain product safety.

Analyze facts or circumstances surrounding individual problems to determine what action should be taken within the limits of standard practices.

Responsible for compilation and maintenance of inspection reports and records.

Investigate and determine the cause of faulty work and consult and advise other departments as to corrective measures.

Provide all employees with necessary tools, proper training and corrective direction.

Interact with production and quality to ensure food safety of product and DC.

Maintain discipline, morale and harmonious relations among subordinates.

Investigate and adjust personnel problems within the area of responsibility.

Effectively recommend as to hiring, promotions, wage adjustments and terminations.

Report food safety and quality problems to personnel with authority to initiate action

Competencies

Leadership: train and develop a large group of employees, ongoing process improvement

Performance Management: for assigned production lines, hiring, promotions, performance reviews

Problem Solving/Analysis: professional, confidential

Results Driven

Communication Proficiency: speak to employees with tact and diplomacy

Time Management: tracking/monitoring production and maintaining productivity

Technical Capacity: Sanitation, food safety & quality, computer literacy to input information into the computer

Learning Orientation: able to take direction and relay information to employees

Manager Responsibility
This position provides guidance to employees by coordinating work and resolving problems. The Sanitation Manager’s performance is evaluated by their leadership of the sanitation employees, productivity and prioritization of their designated team, quality/quantity of information reported each shift, and ability to guide employee performance on the team.

Work Environment
While performing the duties of this job, the employee is in a manufacturing and assembly environment and is regularly exposed to cool and/or cold temperatures (10º - 40º). The employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand, walk, stoop, reach and lift for a minimum of 10 to 12 hours with or without reasonable accommodation. The employee is required to use hands to finger, handle, or feel objects and/or tools. The employee is required to talk or hear with or without reasonable accommodation.

The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds with or without assistance. Specific vision abilities required by this job include close vision and peripheral vision.

Position Type/Expected Hours of Work
This is a full-time position. Days and hours of work are varied according to shift and production schedule. The employee is expected to work no less than the designated 40 hour work week. Significant weekend work depending on production schedules.

Travel
No travel is expected for this position.

 

Required Education and Experience

Minimum of 1 year of supervisory experience required

Preferred sanitation experience

Preferred minimum of 3-5 years of experience in sanitation in a food manufacturing environment.

HS diploma or GED required

4 year degree preferred or equivalent work related experience

Intermediate computer skills requirement – data analysis/creation, Microsoft office and google equivalent

Preferred food safety certifications SQF, BRC, HACCP is a plus

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be supplemented at any time with or without notice.

About HelloFresh

We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!

At HelloFresh, we embrace diversity and inclusion. We are an equal opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.

We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.

To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn

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